Back in early nineties when I lived in Mexico City, occasionally would go for quesadillas and where? Of course to Quesadillas Maria Isabel in Polanco. Coming back after fifteen years it felt good to see that absolutely nothing has changed, interior or menus. It is a simple place and if you are not a friend of deep fry, you should give it a miss....but it is your loss. Quesadillas de masa fresca are deep fried but do not feel oily or too heavy at all. Should try Flor de Calabaza con Queso ( Pumpkin flower with cheese ) at least. For those who are more "Gourmand" like me Cesos ( Brains ) is a pure delight...don't forget to be generous with Cream and Salsa Verde on top of it.
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Took there couple of weeks ago colleague of mine, completely forgetting that it was his birthday that day. He looked around and said : "Hmm...my birthday lunch in Garage"....killed myself laughing
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